Can You Make Candy in A Non-Stick Pan: No, you should not make candy in a non-stick pan. Several individuals do cook candy in non-stick surface pans but it’s not recommended as candy needs to be cooked at a high temperature which non-stick pans can’t handle.
Moreover, non-stick pans take time to heat up and heat isn’t distributed equally all over the pan that can result in hot spots. This can lead to the candy getting ruined in the cooking process as some parts might be left raw while others cooked.
Lastly, non-stick pans are not durable either. Candy making involves some intensive scrubbing and rubbing. The candy that sticks to the surface does not easily come off. One needs to scrub hard and if you do that on the non-stick pan then you’ll damage the cookware.
Confused that which pan should you make candy in? Read ahead while we discuss which candy making pan material is the best
Best Candy Making Pan
As already discussed, you should steer clear from using non-stick pans. They are usually ideal for cooking sauces, grilling fish, vegetables, or chicken but not for candy.
You’ll come to know that majority of the chocolatiers and candy makers prefer using copper pots for many reasons. The first being is that copper pots heat up quickly and cool down fast as well. Thus, there is less chance of you burning the candy.
Also, copper pots provide heat evenly so no hot spots meaning the candy texture won’t get ruined. Copper pots are durable so they don’t need replacing often. Lastly, scrub them, wash them; the surface of the pan won’t get damaged. Even if it does, you can always get the surface re-tinned.
Purchasing a high-quality aluminum pot is also a wise decision. They are good conductors of heat and they distribute heat evenly on the surface, hence you won’t find any issue while measuring the temperature of the candy. Furthermore, the process of melting sugar becomes easier as sugar would be caramelized at an even temperature.
Stainless Steel Pots
They are lightweight and extremely easy to cook in as stainless steel pots can withstand high temperatures.
Say Goodbye to Non-Stick Pans
You should always invest in a good non-stick pan as it is a lifesaver in the kitchen. However, making candy in a non-stick pan is something that you should definitely avoid.
Other than that, buy a candy-making pot that you can easily handle and fits within your budget.