How to Clean Non Stick Frying Pan

How to Clean Non-Stick Frying Pan! A non-stick frying pan is a valuable kitchen tool, but it can be a pain to clean if not done correctly. Food and grease can build up on the surface over time, making it difficult to remove. 

Non-stick frying pans are a popular kitchen item because they make cooking much simpler. However, over time, these pans can become dirty and greasy. In order to clean them and restore their former glory, it is important to know how to properly clean them. This guide will teach you the best way to clean a non-stick frying pan.

How to Clean Non-Stick Frying Pan

How to Clean Non-Stick Frying Pan

we will show you how to clean a nonstick frying pan using simple household items.

Tip 1: Remove food residue

Cleaning your non-stick frying pan is important not only to keep it functioning well but also to preserve the coating that makes it non-stick. The best way to clean a non-stick pan is by using a soft sponge and hot water. Do not use any harsh chemicals or scouring pads, as these can scratch the surface of the pan.

If there is any food residue stuck in the pan, you can use gentle dish soap to help loosen it. To clean the inside of the pan, simply fill it with hot water and soak it for a few minutes. If you want to remove grease and burnt food that is stuck in the pan, use a non-abrasive sponge or cloth with warm water.

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Tip 2: Soap and water

When your non-stick frying pan starts to look a little bit dirty, don’t reach for the dish soap just yet. In most cases, all you need is some hot water and a sponge. 

Here’s how to clean your non-stick frying pan using only these two simple ingredients:

Fill a sink or bucket with hot water. Add a few drops of dish soap to the water (optional). Take a soft cloth or sponge and soak it in the hot water for a few minutes. Wipe the pan with a dry cloth or paper towel, and then use a dry towel to remove any residual water from the surface of the pan.

Tip 3: Baking soda or vinegar

Baking soda and vinegar are two ingredients that can be used to clean your non-stick frying pan. Baking soda is not exactly a cooking ingredient, but it does have the ability to remove grease from pans. The trick to cleaning a non-stick pan with baking soda is to first soak the pan in a sink full of hot water for about 10 minutes. After soaking the pan, take a paper towel and wipe it off. This will remove any excess grease that may be present.

Tip 4: Steel wool 

Steel wool can be used to clean a non-stick pan, but it is very abrasive and should only be used with extreme caution. Steel wool will scratch your non-stick pan over time, so make sure that you do not apply too much pressure when using steel wool.

Tip 5: Oil up

As with the Tin Man, lubrication enhances the performance of your cooking tools. “A nonstick pan doesn’t need to be seasoned like cast iron, but a quick rub of oil before and after use can help protect it,” Weeden says. Half a teaspoon or a teaspoon per dose should be sufficient.

Tip 6: Dry thoroughly 

Once your pan has been oiled, let it dry completely and store it safely. To avoid scratching and damage to the nonstick pan, layer a dry, clean washcloth or dish towel between each one (or one of these reusable paper towels!).

Final Words For How to Clean Non-Stick Frying Pan

In conclusion, frying pans can be easily cleaned with a few simple steps. By following these tips, your frying pan will be free of any food residue and will be ready to use again. So, the next time you are faced with a dirty frying pan, don’t panic! Just use these easy steps to clean it up.

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