How to Sharpen Wood Carving Knives 

How to Sharpen Wood Carving Knives! To carve wood with ease and without any hassle, one needs a fine knife. Having a dull knife will not only be dangerous and put you at risk; the knife would not give a good result. Using an unsharpened blade for wood would lead to fiber tearing from the wood. The carving would be out of shape and the cutting process would be difficult! Hence you need a wood carving knife of high quality.

When you go to the market to buy a wood carving blade, there may be several brands available; all claiming to be the best! However, we recommend that you invest in these knives which would provide high-quality results. Over time you might notice that the blades aren’t producing the same results as compared when you bought them. Thus, this means it is time to sharpen those wood carving knives. In this article, detailed procedures would be provided on how to sharpen wood carving knives.

How to Sharpen Wood Carving Knives

Techniques to Sharpen Wood Carving Knives

Using Leather Strops

Using Leather Strops

A strop can be found at any store. The sizes and shapes vary according to the price. However, the recommended size of the strop should be somewhere between 2 1/2″-wide by 10 1/2″. Make sure that the leather is thin and of good quality. Rub the abrasive into the strop to the backside of the blade. You’ll have to be extra careful as leather strops are thin so one can easily go over the edge while sharpening the knife. Thus, make a good angle of the blade first then start stropping.

Sharpening the Knife with a Stone

Sharpening the Knife with a Stone

Stones come in various sizes and shapes; from hard coarse textures to a fine surface. Thus, it is your job to decide which stone you want to process with. Stones can be found in any hardware or departmental store. There are 3 methods through which a wood knife can be sharpened using a stone:

  • Angle the knife and place it on the flat, with pressure, move the blade in circles.
  • Angle the knife and place it on the flat, with pressure, move the blade away from you; in a way like you are peeling off a surface.
  • Angle the knife and place it on the flat, with pressure, move the blade in your direction.

Sharpen the Knife with Sandpaper

Sharpen the Knife with Sandpaper

Sandpaper needs to be attached to any surface which has round edges, preferably aboard. This method is preferred for those blades that have been chipped off or the tip needs sharpening. When filing the knife, always remember to move the blade away from the edge. Both types of knives; curved and straight can be sharpened using sandpaper. Thus, even brisket knives can be refined with sandpaper. Take a look at these high-quality brisket trimming knives.

Bevel and Knives

You must also understand the concept of bevel for sharpening wood carving knives. The bevel is the shape of the metal that supports the blade. The metal thins down to form a cutting edge. The best carving wood knives have a straight bevel because they have a thin cutting edge and the chances of ruining the fiber of the wood with a thin edge decrease. Blades used for cutting vegetables follow the same rule. The thinner the cutting edge, the sharper the knife, and cutting vegetables becomes easier. These are the best knives for cutting vegetables. Hence you should always use a straight bevel blade for wood carving as well!

Do Not Damage Your Wood Carving Knife

Do Not Damage Your Wood Carving Knife

These techniques of sharpening the wood carving knives might seem like a piece of cake! Nonetheless, the chances of ruining the blade are much higher. Several individuals are perfectionists and tend to sharpen their blades even if it is not required. The knife may already be sharp and if one starts over sharpening the knife, the blade becomes dull and the metal is wasted. Thus, only sharpen the wood carving knife if there is difficulty carving the wood and if the blade is chipped off or broken.

Final Thoughts to Sharpen Wood Carving Knives 

Now that you know how to sharpen wood carving knives, some folks might think that this is a very fun job and go straight to the market to buy the required tools. However, one must always remember to be cautious as the process can be quite dangerous and one can easily harm themselves. Other than that, if you are careful, carving wood knives by using these methods has never been easier. Nevertheless, if you wish to be extra cautious and don’t want to take the risk of damaging one of your best blades, it’s better to take help from a professional!

If you’re looking to buy kitchen knives, or learn how to clean and sharpen them, then the Kitchen Peddler website is a great resource. They have an extensive selection of knives, as well as tutorials on how to use them and keep them in good condition. A quick search on their website will show you everything from carving knives to bread knives, so you can find the right tool for the job. They also have a guide to sharpening your knives, so they’ll stay sharp for years to come.

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