How to Use Candy Pots for Candy Making

How to Use Candy Pots for Candy Making: Everybody loves candy! Whether you’re a kid or an adult, candy is one of the best desserts a person can have to fulfill sugar cravings in an instant. However, why go to the departmental store to have candy? You can very easily make them at home.

That’s right! You can play and invent new flavors of candy as you wish, there’s no stopping you. However, as easy as it sounds; making candy is not everyone’s forte. It takes a lot of practice and the perfect recipe to make delicious candy bars. Other than that one also requires appliances like spatulas, knives, and most importantly, the best candy-making pots to make some scrumptious candies.

How to Use Candy Pots for Candy Making

You cannot make candy in any pot you desire; there are specific candy-making pots and you need to choose the perfect one. However, for those of you who don’t know which candy pot to choose or how to use candy pots for candy making then this article is definitely for you. Sit back and read ahead while we tell you everything you need to know about using candy pots.

Using Candy Pots for Making Candy

Consider the Size of the Candy Pot

Candy pots come in various sizes and you should decide which pot you need depending on the quantity of the candy you wish to make. The main ingredient and recipe for preparing candy are caramelizing sugar.

If you use a small candy pot while using a large quantity of sugar then the sugar at the bottom would burn. On the other hand, the sugar at the top would not melt at all as hardly any heat would reach it.

Similarly, if you use a small amount of sugar in a relatively larger pot then the pot would take longer to heat up.

Hence the rule of choosing the perfect sized candy pot is that once you have chosen the recipe to make the candy, the pot should be 3 to 4 times larger than the ingredients being used.

Also Read: How to Use a Pasta Pot

Choosing the Perfect Shape Candy Pot

Just like several sizes, candy pots come in many shapes. However, we suggest that you use candy pots that have straight sides rather than round or angled edge candy pots.

Straight side candy pots are the best to make candy in as the heat distribution is even. This means the chocolate or sugar which you use would melt at the same time.

Moreover, candy is cooked at a specific temperature so when you use a thermometer, the reading it would give will be accurate due to equal heat distribution.

Determine the Surface of the Candy Pot

A lot of candy pots’ surfaces are textured; that’s the one in which you should avoid making candy in! Textured surface candy pots have uneven heat distribution which can ruin the consistency of the candy. Furthermore, they give inaccurate thermometer readings.

Thus, we suggest that you always use a flat-bottomed candy pot.

Non-Stick or Copper Candy Pots

Although several individuals recommend that you use a non-stick candy pot as sugar and chocolate don’t stick on the surface and cleaning them is much easier; we recommend that you steer clear from non-stick pots. They cannot withstand high temperatures and are ideal for cooking items that require medium or low heat.

On the other hand, candy is cooked on high heat that’s why you should always use copper candy pots. They are perfect for cooking candy at high temperatures and they cool down quickly as well.

Even the French say to use copper candy pots!

The Favorite Candy Pot for Cooking Candy

Making Candy from scratch at home might seem like a hectic task. However, once you get the hang of it, it would be as easy as taking a stroll down the park. So get going and purchase a fabulous candy pot!

Kitchen Peddler is a website that sells pots and pans specifically designed for making candy. The website offers a variety of different pots and pans, as well as for instructions on how to make different types of candy. The website is easy to navigate and offers a wide variety of options for customization.

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